Kitchen Assistant

🏨 Company: Sambora Kinigi Lodge
📍 Location: Musanze, Rwanda
📄 Job Type: Full-time

About Sambora Kinigi Lodge

Sambora Kinigi Lodge, located near Volcanoes National Park in Kinigi, offers a unique blend of nature, culture, and culinary excellence.

The lodge is committed to delivering an unforgettable luxury hospitality experience, combining world-class service with authentic Rwandan culture.

Job Overview

The Kitchen Assistant will work closely with the Head Chef, helping bridge the gap between kitchen leadership and daily operations.

The role involves:

• Supervising kitchen operations

• Supporting food preparation and quality control

• Assisting with menu development

• Ensuring operational efficiency and high culinary standards

This position requires strong culinary skills, creativity, and leadership to maintain Sambora Kinigi Lodge’s international culinary standards.

Key Responsibilities

Culinary Excellence

• Assist the Head Chef in designing and refining menus aligned with Sambora Kinigi’s culinary vision.

• Supervise food preparation to ensure quality, presentation, and consistency.

• Support development of signature dishes.

• Train and mentor kitchen staff to improve culinary skills and performance.

Operational Management

• Coordinate daily kitchen operations to ensure smooth service.

• Ensure adherence to food safety and sanitation standards.

• Manage inventory, procurement, and stock rotation.

• Implement standard operating procedures to improve kitchen efficiency.

Team Collaboration

• Inspire and lead kitchen staff, promoting teamwork and communication.

• Support the Head Chef in menu planning, events, and staff reviews.

• Coordinate with front-of-house teams for smooth guest service.

Guest Satisfaction

• Monitor guest feedback on food quality.

• Support special dietary requirements and personalized culinary requests.

Qualifications

Applicants should have:

• Proven experience as a Sous Chef or Kitchen Assistant in a high-end restaurant or luxury hospitality environment

• Culinary degree or equivalent professional training

• Strong leadership and mentoring abilities

• Creative and innovative approach to menu development

• In-depth knowledge of food safety and sanitation practices

• Excellent organizational and communication skills

• Ability to perform well in a fast-paced kitchen environment

Benefits

• Competitive salary and benefits

• Meals provided during working hours

• Opportunities for professional growth and development

• Work in a beautiful natural environment celebrating culture and culinary excellence

Key Performance Indicators (KPIs)

Menu Excellence

• Consistency in taste, presentation, and portioning

• Positive guest feedback on dishes

Operational Efficiency

• Smooth kitchen operations during peak service

• Reduced food waste and effective inventory management

Team Leadership

• Staff skill development through training initiatives

• Positive team feedback and collaboration

Guest Satisfaction

• Prompt response to guest dietary requests

• Development of innovative dishes that attract positive feedback

Collaboration

• Effective partnership with the Head Chef

• Strong coordination with other departments during events and service

How to Apply

Interested candidates should submit:

📄 CV/Resume
📄 Cover Letter

📧 Send applications to:
careers@samborakinigi.com

📅 Application Deadline: March 24, 2026

Equal Opportunity Employer

Sambora Kinigi Lodge welcomes applications from all qualified candidates and values diversity within its team.